So a very anticipated beer has been in Primary (1 week), secondary (2.5 weeks) and I would love to botle no cause I'll be leaving soon for 4 weeks. Problem is I didn't check gravities for numerous reasons. My guess is that it's gotta be okay, it should have been 1.059 OG so it wasn't anything super strong, but... there are still small patches of bubbles on surface of fermentor, small but they are there. Short of gravity check which I prefer not to do, what else can help determine if it's safe to bottle? Thanks.