I just looked back at 5gl recipe I did this past weekend for american pale ale. Recipe called for 1lb corn sugar, and 3/4 cup for priming. I bought a 2.5lb bag of sugar, separated 3/4 cup, and added the rest to the boil, which i think is close to almost another full pound.
it is fermenting right now, steady bubbles, should i add another package of yeast to the fermenting bucket when it stops bubbling?
thanks,
lg
it is fermenting right now, steady bubbles, should i add another package of yeast to the fermenting bucket when it stops bubbling?
thanks,
lg