Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 4.08 gal
Estimated OG: 1.047 SG
Estimated Color: 36.3 SRM
Estimated IBU: 44.6 IBU
Brewhouse Efficiency: 75.00 % (I KNOW THIS MAY NOT BE, but that's BEERSMITH's)
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
1 lbs 14.1 oz Light Dry Extract (8.0 SRM) Dry Extract 23.78 %
4 lbs 6.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 55.66 %
10.0 oz Black (Patent) Malt (500.0 SRM) Grain 7.91 %
10.0 oz Roasted Barley (300.0 SRM) Grain 7.91 %
6.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.74 %
1.50 oz Goldings, East Kent [5.00 %] (60 min) Hops 23.5 IBU
1.50 oz Fuggles [4.50 %] (60 min) Hops 21.1 IBU
2.00 items Vanilla Bean (Secondary 14.0 days) Misc
Wyest 1084 Irish Ale Yeast
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 6.03 lb
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Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 10.30 qt of water at 161.6 F 153.0 F
15 min Sparge Add 8.30 qt of water at 181.5 F 165.0 F