So I was bottling my batch of pilsner today and it went really well, too well in fact. Because when we put the priming sugar in our 330ml bottles we missed the text that said "Per Liter" and I did't see it until recently. So we put 6gr/bottle when it was soposed to be 2gr/bottle, basically 3x as much for you who don't use metric. I googled around a bit and found that most people recommended putting it back in the fermentation keg but that's not an option since we cleaned it already. The recipe says they are to be stored in 4°C for 4 weeks. I also read tinfoil was recommended for a week and then priming them again so I've taken of the caps now and put tin foil over the bottles and they now sit in the fridge at 4°C until I know what to do.
Should I keep them like this and then prime them again? Or is it safe to put new caps on? I'm just worried they will explode if I do that.
Any help would be greatly appreciated!
Should I keep them like this and then prime them again? Or is it safe to put new caps on? I'm just worried they will explode if I do that.
Any help would be greatly appreciated!