Bottled a 5 Gallon Batch of American Pale Ale. I cooked up 1 lb priming sugar and 2 cups of water. Sampled a bottle after 1 week carbing and it tasted very sweet and sugary. Prior tastes to bottling were not that sweet. Did I use too much sugar? Last 2 brews were kits that added same amount of sugar (no issues).
Will this go away after enough time in the bottle? I had planned to leave for 3 weeks anyway. Figured I would try a bottle just to see where it was in the process.
Thanks
Will this go away after enough time in the bottle? I had planned to leave for 3 weeks anyway. Figured I would try a bottle just to see where it was in the process.
Thanks