Lost Dogma
Member
I racked an IPA last week and couldnt resist taking a sip to see how it was doing. Holy s##t was it bittttter!
Don't get me wrong I love hops to death, but I may have chosen the wrong type or amount for my recipe. I thought it would be a good recipe and it stll may mellow out and become one, but for now, I'm having my doubts.
What do you folks think of this?
4lbs. amber DME
3lbs. xtra light DME -added DMEs to 3gal. boil @30 mins
1/4lb. crystal
1/4lb. toasted malt
1/4lb. cara pils
1oz. Millenium pellet hops 16% alpha acid @60mins
1oz. Centenial pellet @30mins for flavor
1oz. Centenial pellet @15mins for flavor/aroma
used safale US-05 dry yeast
Racked after one week. Dry Hopped with 1oz. Centenial. Will bottle in two weeks. I chose Centenial b/c of its citrus-y character. I think the Millenium may be a little too intense for the amount of sugar used however.
Don't get me wrong I love hops to death, but I may have chosen the wrong type or amount for my recipe. I thought it would be a good recipe and it stll may mellow out and become one, but for now, I'm having my doubts.
What do you folks think of this?
4lbs. amber DME
3lbs. xtra light DME -added DMEs to 3gal. boil @30 mins
1/4lb. crystal
1/4lb. toasted malt
1/4lb. cara pils
1oz. Millenium pellet hops 16% alpha acid @60mins
1oz. Centenial pellet @30mins for flavor
1oz. Centenial pellet @15mins for flavor/aroma
used safale US-05 dry yeast
Racked after one week. Dry Hopped with 1oz. Centenial. Will bottle in two weeks. I chose Centenial b/c of its citrus-y character. I think the Millenium may be a little too intense for the amount of sugar used however.