Too much head

[sweetleaf25]

My buddy and I have been brewing for about a year now and the last few batches have come out extra carbonated. If poured into a glass and allowed to sit for a while the beer is fine.
We recycle our yeast but everything else is the same as before this problem.

 

[daksin]

You may be bottling before the yeast have finished their work. The priming sugar re-invigorates them and they overcarb your bottles. Otherwise, it could be a sanitation issue.

 

[TangoHotel]

+1 to daskin. Make sure that fermentation is finished prior to bottling. Take a few gravity samples and make sure that it is stable. If that's not it, cut back on your priming sugar. 5 oz to 5 gallons is my rule, but if your finding its too much for your beer cut it back to 4.75 or 4.5 oz per 5 gal. Also, wheat beers will tend to produce a ton of head, so that could also be it. Where they wheats?