yeasty
Well-Known Member
most of my batches are typically a little undercarbed and have no head. i guess i drink them too green. i have one batch that almost explodes with carb bubbles when i pour it and it tastes like crap. what causes this ? is my guess of bottle infection correct ? what makes me wonder is that batch also shares an after taste characteristic that another beer i brewed has (that has NO head) and i was attributing it to fuesel(sp?) alcohol from high ferment temps. maybe i got two issues ?