Too Much Flaked Barley?

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Soilworker

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I went to the store to get ingredients for an oatmeal stout I was going to make and I bought 1lb of flaked barley instead of the 8oz the recipe called for and I mixed it in with all the other grains. Will the oatmeal stout be ruined if I continue as is? What effects will this have on the final product? Should I just buy new grain?
 
IMO, you'll be fine. If it were a pale beer you might have issues with haze but it won't be an issue with a stout.

You'll have a nice fluffy head on that beer.
 
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