Hi all,
I recently primed up a keg of Scotch Ale using DME. I had been force carbing, but decided to try carbing naturally to see if it makes any difference. The only problem is I used the suggested amount of DME for bottling - 1.25 cups of DME.
Do you think I'll run into any problems? Should I just vent some of the co2 off the keg?
Thanks.
I recently primed up a keg of Scotch Ale using DME. I had been force carbing, but decided to try carbing naturally to see if it makes any difference. The only problem is I used the suggested amount of DME for bottling - 1.25 cups of DME.
Do you think I'll run into any problems? Should I just vent some of the co2 off the keg?
Thanks.