Hi,
I am currently brewing a Belgian strong ale and managed to mess up the fg, aprox 1001. I guess this is due to too much sugar added. Is there anything I can do to fix the issue? Like adding Maltodextrine? Beer tastes fine apart from that. The Yeast I am using is Belgian strong ale. Best Regards and thanks for the help.
I am currently brewing a Belgian strong ale and managed to mess up the fg, aprox 1001. I guess this is due to too much sugar added. Is there anything I can do to fix the issue? Like adding Maltodextrine? Beer tastes fine apart from that. The Yeast I am using is Belgian strong ale. Best Regards and thanks for the help.