Righlander
Well-Known Member
i'm messing around with beersmith trying to get an ipa recipe (extract with steeping grains). does this seem too hoppy for an american ipa?
7.00 lb Light Dry Extract (8.0 SRM) Dry Extract 84.85 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 12.12 % steeped at 160 20 mins
0.25 lb Pale Malt, Maris Otter (3.0 SRM) Grain 3.03 % steeped at 160 20 mins
1.00 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 29.6 IBU
1.00 oz Chinook [13.00 %] (30 min) Hops 21.1 IBU
1.00 oz Centennial [10.00 %] (15 min) Hops 10.5 IBU
1.00 oz Chinook [13.00 %] (5 min) Hops 5.5 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
Est Original Gravity: 1.068 SG
Measured Original Gravity:
Est Final Gravity: 1.015 SG Measured Final Gravity:
Estimated Alcohol by Vol: 6.87 % Actual Alcohol by Vol:
Bitterness: 66.8 IBU Calories: 43 cal/pint
7.00 lb Light Dry Extract (8.0 SRM) Dry Extract 84.85 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 12.12 % steeped at 160 20 mins
0.25 lb Pale Malt, Maris Otter (3.0 SRM) Grain 3.03 % steeped at 160 20 mins
1.00 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 29.6 IBU
1.00 oz Chinook [13.00 %] (30 min) Hops 21.1 IBU
1.00 oz Centennial [10.00 %] (15 min) Hops 10.5 IBU
1.00 oz Chinook [13.00 %] (5 min) Hops 5.5 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
Est Original Gravity: 1.068 SG
Measured Original Gravity:
Est Final Gravity: 1.015 SG Measured Final Gravity:
Estimated Alcohol by Vol: 6.87 % Actual Alcohol by Vol:
Bitterness: 66.8 IBU Calories: 43 cal/pint