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Vance71975

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So it looks like i may actually get to brew today! I have Star San again, I have Propane Again, so now i just have to wait to see if SWMBO Shows up today like she is suppose to(we dont live together just yet)So anyway here is what i am thinking about brewing up! Input is always welcome!


Wheat Black Hop Bomb Ale (Basically a Wheat Black IPA)



Type: All Grain
Batch Size: 5.00 gal
Boil Size: 7.50 gal
Boil Time: 60 min


Ingredients

Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 35.71 %
5.00 lb Wheat - Red Malt (Briess) (2.3 SRM) Grain 35.71 %
0.50 lb Carafa III (525.0 SRM) Grain 3.57 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.57 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 3.57 %
0.50 lb Special B Malt (180.0 SRM) Grain 3.57 %
1.00 oz Goldings, East Kent [5.00 %] (30 min) Hops 13.0 IBU
1.00 oz Fuggles [4.50 %] (30 min) Hops 11.7 IBU
1.00 oz Fuggles [4.50 %] (25 min) Hops 10.6 IBU
1.00 oz Fuggles [4.50 %] (20 min) Hops 9.2 IBU
1.00 oz Williamette [5.50 %] (15 min) Hops 9.2 IBU
1.00 oz Williamette [5.50 %] (10 min) Hops 6.8 IBU
1.00 oz Williamette [5.50 %] (5 min) Hops 3.7 IBU
2.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 14.29 %
1 Pkgs Munuch (Lallemand #- ) Yeast-Wheat
1 Pkgs Safbrew Wheat (DCL Yeast #WB-06) Yeast-Wheat



Beer Profile

Est Original Gravity: 1.083 SG
Est Final Gravity: 1.023 SG
Estimated Alcohol by Vol: 7.77 %
Bitterness: 64.3 IBU
Est Color: 40.3 SRM


Mash Profile


Single Infusion, Full Body
45 min Mash In Add 15.00 qt of water at 170.5 F 158.0 F
10 min Mash Out Add 6.00 qt of water at 196.6 F 168.0 F
 

matalec1984

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When are you adding the sucrose?

I've only used 2 yeasts in barleywines so far and I've added them at different points, are pitching both these yeasts at the same time?

Edit: I did a black IPA a few months back that was phenomonal. The only difference I really had was that I decided to dry hop as well.
 
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Vance71975

Vance71975

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When are you adding the sucrose?

I've only used 2 yeasts in barleywines so far and I've added them at different points, are pitching both these yeasts at the same time?

Edit: I did a black IPA a few months back that was phenomonal. The only difference I really had was that I decided to dry hop as well.
I was thinking about adding the Sucrose at the end of the boil, say in the last 5-10 mins. I plan on pitching both yeast at the same time, they are both Wheat Beer yeasts, just different strains, i am only adding both because its the only wheat yeast i have, and i am using both so i pitch enough yeast, not to mention the flavor profiles are similar. I will likely dry hop it too, just not sure yet!
 
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