Toasting Two-Row

[nl724]

Does anyone regularly toast some of their base two-row malt in order to get a nutty flavor in thier beer? If so does anyone have any good links or guides as to temperature/length of time in order to produce certain flavored malts?

 

[Beerrific]

Guide: http://www.howtobrew.com/section4/chapter20-4.html

 

[Blender]

Here is another guide.>> http://oz.craftbrewer.org/Library/Methods/Sanders/roasting.shtml