iamjonsharp
Well-Known Member
I spread out 10 oz of oatmeal on two cookie sheets at 325F in the oven, and after 10-15 minutes they started getting really brown/almost burning. Toasted oats on the right, untoasted oats on the left. Is this too dark? Am I looking for a deep yellow/light brown color?
I'm trying again with all on one cookie sheet and spreading the oats out more evenly.
Also, is toasting oats similar to toasting malt, where you should let the malt rest for a couple weeks before using, or can you add it into the mash as soon as you are done toasting?