Question,
When I purchased cider for home brewing, or have purchased it in the past un-pastuerized with no preservatives they tell me to refrigerate it and there is also a best before date. However this is the type I am doing my first cider with and it is sitting in my recroom at 20 Deg C for about 4 weeks (in primary fermentation). How is it not going bad? Can someone explian to me the chemistry behind this?
Thanks
Dave
When I purchased cider for home brewing, or have purchased it in the past un-pastuerized with no preservatives they tell me to refrigerate it and there is also a best before date. However this is the type I am doing my first cider with and it is sitting in my recroom at 20 Deg C for about 4 weeks (in primary fermentation). How is it not going bad? Can someone explian to me the chemistry behind this?
Thanks
Dave