jim_reaper1066
Well-Known Member
I put on a Common bitter a week ago, and had planned on leaving it in the primary for 3 weeks before bottling. However I have a HUGE amount of hops and trub on the bottom that was transferred from the boil kettle, at least 1.5-2 inches. So should I rack to a secondary to get my beer off all of this trub, or should I leave it all in the primary to improve the overall flavor and clarity? If I should rack I would likely do it tomorrow after a week in the primary, so any impute would be greatly appreciated before I go ahead. Thanks