businesstime
Well-Known Member
I boiled my first beer ever on Friday, July 10. Once bubbles disappeared, I racked to my secondary. I know, don't use bubbles as an indicator. But, I did anyway, and it continued to ferment in the secondary for another couple of days.
A week and a half later, I have more than an inch of sludge at the bottom of my secondary and I want to get advice on whether to let it sit there for the remainder or perform another racking to get the beer off the trub. I've read that some suggest it's no big deal, others are paranoid of autolysis, etc..
Opinions?
A week and a half later, I have more than an inch of sludge at the bottom of my secondary and I want to get advice on whether to let it sit there for the remainder or perform another racking to get the beer off the trub. I've read that some suggest it's no big deal, others are paranoid of autolysis, etc..
Opinions?