Beertk
Well-Known Member
- Joined
- Nov 20, 2006
- Messages
- 123
- Reaction score
- 2
I brewed a english brown ale from the BYO mag yesterday. Now I am second guessing it.
The recipe was
7.75# Pale malt
2# Crystal 75
1/4# english chocolate
mashed @154-156
I used
.66 Fuggles @ FWA
.66 Fuggles @ 30
.25 Fuggles @ 12
Oxygenated and Pitched US 05
Question is did I screw up in reading then brewing this recipe. Will 2# of Crystal be cloying for a five gallon batch?
Not that it matters now. It is fermenting away
The recipe was
7.75# Pale malt
2# Crystal 75
1/4# english chocolate
mashed @154-156
I used
.66 Fuggles @ FWA
.66 Fuggles @ 30
.25 Fuggles @ 12
Oxygenated and Pitched US 05
Question is did I screw up in reading then brewing this recipe. Will 2# of Crystal be cloying for a five gallon batch?
Not that it matters now. It is fermenting away