SAMPLER
Well-Known Member
I recent broke the seal on a keg that I brewed about 6 weeks ago. The aroma is nonexistent and the flavor is too earthy and a bit spicier than my liking (this mainly due to Mt. Hood additions for bitterness and aroma.
I want to dry hop the keg to try and salvage it or at least be able to enjoy the brew that I spent some $$$ brewing and a half a day of my time. I'm sure this a great recipe for someone and probably most of my friends will like enjoy (most likely because its free to them).
Here is the recipe
Bottom of the Pale Ale
A ProMash Brewing Session - Recipe Details Report
Recipe Specifics
----------------
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 19.69
Anticipated OG: 1.048 Plato: 11.93
Anticipated SRM: 9.0
Anticipated IBU: 29.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
71.1 14.00 lbs. Pale Malt(2-row) America 1.036 2
10.2 2.00 lbs. Crystal 20L America 1.035 20
10.2 2.00 lbs. Wheat Malt America 1.038 2
7.6 1.50 lbs. Munich Malt(light) America 1.033 10
1.0 0.19 lbs. Chocolate Malt America 1.029 350
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Mt. Hood Pellet 6.50 21.8 60 min.
1.00 oz. Willamette Pellet 5.00 5.7 30 min.
0.50 oz. Mt. Hood Pellet 6.50 1.9 15 min.
Yeast
-----
DCL Yeast US-05 SafAle American Dry Ale
Here are my choice for my dry hop addition (in the keg).
Cascade, Amarillo or Centennial.
What would you choose?
Cheers
I want to dry hop the keg to try and salvage it or at least be able to enjoy the brew that I spent some $$$ brewing and a half a day of my time. I'm sure this a great recipe for someone and probably most of my friends will like enjoy (most likely because its free to them).
Here is the recipe
Bottom of the Pale Ale
A ProMash Brewing Session - Recipe Details Report
Recipe Specifics
----------------
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 19.69
Anticipated OG: 1.048 Plato: 11.93
Anticipated SRM: 9.0
Anticipated IBU: 29.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
71.1 14.00 lbs. Pale Malt(2-row) America 1.036 2
10.2 2.00 lbs. Crystal 20L America 1.035 20
10.2 2.00 lbs. Wheat Malt America 1.038 2
7.6 1.50 lbs. Munich Malt(light) America 1.033 10
1.0 0.19 lbs. Chocolate Malt America 1.029 350
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Mt. Hood Pellet 6.50 21.8 60 min.
1.00 oz. Willamette Pellet 5.00 5.7 30 min.
0.50 oz. Mt. Hood Pellet 6.50 1.9 15 min.
Yeast
-----
DCL Yeast US-05 SafAle American Dry Ale
Here are my choice for my dry hop addition (in the keg).
Cascade, Amarillo or Centennial.
What would you choose?
Cheers