Waitro_Brew
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- Mar 18, 2013
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I recently brewed a Honey Double IPA and I cracked open the first bottle last night. It was a good, but I could definitely sense the presence of honey in it. Therefore, I am wondering if I should let it sit a while longer and let the honey ferment more. If my calculations are correct (there was an issue with the OG), the alcohol is about 10.6%. I only left it in the fermentor for a total of 3 weeks and I read that I high alcohol beers often need more time.
So to drink or not to drink?
So to drink or not to drink?