- Dec 28, 2019
- Reaction score
What do people do with their methyglins? I made a Christmas one where I boiled all the spices and then tried to sieve them out before pouring the liquid into the demijohn. One of the elements of the receipt was 50g of cloves, but I noticed that some receipts online suggest just adding cloves into the demijohn and they only recommend 1 or 2 per 5 litres. Is it much more taste efficient to add them like that rather than trying to make a brew out of them? Dear elders in brewing please impart your wisdom.