American Lager Tipsy Canoe Pilsner

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HutBrew

Active Member
Joined
Jan 14, 2021
Messages
38
Reaction score
132
Location
Columbus
Recipe Type
All Grain
Yeast
WLP810 San Francisco Lager
Yeast Starter
None
Additional Yeast or Yeast Starter
None
Batch Size (Gallons)
5.5
Original Gravity
1.051
Final Gravity
Estimated 1.014
Boiling Time (Minutes)
60
IBU
~25
Color
3
Primary Fermentation (# of Days & Temp)
18 days at 60’F
Secondary Fermentation (# of Days & Temp)
None
Additional Fermentation
Cold crash for 3 days
Tipsy Canoe Pilsner
Brewed on 5/1/2021
Malts:
10.5 lbs Pilsen
.5 lbs dextrine/carapils

Hops:
1oz Perle 60m
1oz Saaz 10m

Yeast: WLP810 San Francisco Lager

Water: ColumbusOH city tap water

Additional Ingredients:
Whirlfloc tablet at 15m

Mashed in at 152’F with 3.75 gallons water
Fly Sparged at 170’F with 7 gallons water
7.5 gallons collected in kettle, boiled down to 6 gallons, 5.5 collected in fermentor.

This will be kegged for our 3rd annual camp and cabrew outing in Mohican with friends.
 
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