RainierViewBrewing
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- Joined
- Jan 11, 2019
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Scenario: You began brew day and wort is in the BK. You realize you don’t have the yeast you wanted, but you have starters in the fridge. You decide to dump the wort in the fermenter, which has cooled to around 150 degrees after whirlpool, with said fermenter sitting in your fermentation chamber set to desired fermentation temperature where you will pitch your yeast when it is ready. Is this going to be ok? Should I be concerned? Do I dump my wort and start over? I’m just not sure if wort sitting without yeast being pitched when pitch temperatures are targeted is a good or bad thing?