snipper_cr
Well-Known Member
I am doing an extract/specialty brew that seems to have finished up fermenting. No activity in the airlock for about 2 days (total time since pitching 6).
Both in this situation and in general if using a secondary, should you just wait until fermentation stops (by evident of bubbles) or a set time, say, 7 days.
Thanks!
Both in this situation and in general if using a secondary, should you just wait until fermentation stops (by evident of bubbles) or a set time, say, 7 days.
Thanks!