Time to bottle?

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blagooba

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I made a cider with Aldi apple juice. No sugar added

The gravity is close to 1 and stable over the last few days.

I read on line you should leave in secondary for 4 weeks but i have did 1 week prinary 1 week secondary and its crystal clear and tasted good.

Any advice
 
Bottle it if it's done, and clear. The reason to leave it in the carboy is to clear and to drop any sediment that may occur. If you're satisfied with the clarity, and it's not dropping any more lees, then you can bottle at any time.
 
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