sillyburt
Well-Known Member
Can wort be stored and then later boiled to finish off a brew day?
Ive been thinking of a way to save time doing all grain. I came up with mashing and lautering to kettle and then leaving till the next day to boil and continue process.
Since the wort will be boiled anyway would there be any issues with bacteria?
Ive been thinking of a way to save time doing all grain. I came up with mashing and lautering to kettle and then leaving till the next day to boil and continue process.
Since the wort will be boiled anyway would there be any issues with bacteria?