Yankeehillbrewer
Well-Known Member
So now that I have some kegs to bulk age in I can make some of these bigger beers I've been wanting to. First on the list is a Barleywine. Here's what I've come up with so far, I'm planning for 70% efficiency, my normal is about 82%.
18.5lbs American Two Row
.5lb Special B
.5lb Honey Malt
.5lb Flaked Barley
Mash at 150 for 90 mins, Boil for 60 mins, this Hop Schedule comes in at 79 IBU's
1oz Chinook at 60mins
2oz Saaz at 30
1.5oz Chinook at 15
2oz Saaz at 10
1oz Saaz at 5
.5oz Chinook at 2
Not sure about yeast yet S-05 would probably be best, but I'm really liking Wyeast 1084 lately, just not sure if it can attentuate enough. I'm definitely going to Oak this as well, I was thinking i would add Oak chips 30 days before botting. I'm looking at having it in Primary for a month, Secondary for 4-6 months, then in the bottle for Two more months, & adding a little S-05 at bottling time to ensure good carbonation.
Thanks in advance for any suggestions
18.5lbs American Two Row
.5lb Special B
.5lb Honey Malt
.5lb Flaked Barley
Mash at 150 for 90 mins, Boil for 60 mins, this Hop Schedule comes in at 79 IBU's
1oz Chinook at 60mins
2oz Saaz at 30
1.5oz Chinook at 15
2oz Saaz at 10
1oz Saaz at 5
.5oz Chinook at 2
Not sure about yeast yet S-05 would probably be best, but I'm really liking Wyeast 1084 lately, just not sure if it can attentuate enough. I'm definitely going to Oak this as well, I was thinking i would add Oak chips 30 days before botting. I'm looking at having it in Primary for a month, Secondary for 4-6 months, then in the bottle for Two more months, & adding a little S-05 at bottling time to ensure good carbonation.
Thanks in advance for any suggestions