Tilt readings...after calibration

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Jumping over a lot of comments here. Initially I thought this was the coolest thing ever. However it soon just became a puzzle. Now, I just watch to see when it stabilizes.
I know this is heresy among a lot of you folks, but I really don’t care what my OG or FG is; I just want a good beer. And, if I am off in one place or the other, I’m not gonna fight it, but just go with it. I want this to be a hobby I enjoy,not a job. 🤷🏻‍♂️
Since you aren't the OP and it seems you are puzzled about your Tilt, it might help to actually state what your issue is.

Though again, since you aren't the OP, IMO, you should ask in a new thread. That way when other comments are added, it'll be more obvious which issue they are addressing.
 
Since you aren't the OP and it seems you are puzzled about your Tilt, it might help to actually state what your issue is.

Though again, since you aren't the OP, IMO, you should ask in a new thread. That way when other comments are added, it'll be more obvious which issue they are addressing.
🤷🏻‍♂️
 
Jumping over a lot of comments here. Initially I thought this was the coolest thing ever. However it soon just became a puzzle. Now, I just watch to see when it stabilizes.
I know this is heresy among a lot of you folks, but I really don’t care what my OG or FG is; I just want a good beer. And, if I am off in one place or the other, I’m not gonna fight it, but just go with it. I want this to be a hobby I enjoy,not a job. 🤷🏻‍♂️


I'll agree with you on this, even though I am one who tracks everything in my process. However, if things don't fall in place, I don't stress it and just let it ride. The beer still ends up great and I just take notes for next time around to try and achieve what I am after.

I do feel gravity is good to track even if your not worrying about it. Mainly to know when fermentation is complete and if it may have stalled. Also, so you can get an estimate on your abv and know what you are in for when drinking the beer.

The issue I found with the tilt is that mine never does seem to stabilize and just jumps all over the place, up and down. It was great in the beginning, but after a few batches starting doing this. When it does stabilize it will give me a crazy reading. I haven't used it in a while and just stick using my hydrometer.
 
I have a couple of stainless steel Blichmann conicals and my Tilt Minis work fine, even transmit through my glass door refrigerator fermentation chambers (within 6 feet of the fermenters). That said, I did my first pressure fermentation and the Tilt lost contact. I moved the iPad it transmits to on top of the fridge and the closer proximity restored communication.

I guess signals find their way better through an airlock vs a spunding valve!
 
strange, seems to confound the laws of physics to me - every heard of a Faraday cage and why the waves dont come thru your microwave glass door?

Did you have the lid off the top of the fermenter vessel?

When my tilt arrives in a few days I will test this out and revert here
 
strange, seems to confound the laws of physics to me - every heard of a Faraday cage and why the waves dont come thru your microwave glass door?

Did you have the lid off the top of the fermenter vessel?

When my tilt arrives in a few days I will test this out and revert here
It's been ages since I've done any math with shielding, but perhaps the fact that the vessel is not a uniform sphere plays in?

Also, at RF frequencies, the metal is not a perfect conductor, and transmission characteristics probably let it act as an antenna.
Edit: Re microwave ovens, since it's non-ionizing, you really just want to keep power in for efficiency reasons, and to avoid heating up the errant eyeball

But I'm just throwing theory at empirical results!
 
I would note that it seems that the reading device can have an impact. I use my old Galaxy S7 for my tilt readings. With that phone I can often get readings through my stainless fermenter and chest freezer, but sometimes I have to place the phone inside the chamber. With my current Galaxy A-52 I can get readings much further away (I just tried and got a reading a good 10 ft away from the chamber).

If it makes a difference, my stainless fermenter has a rubber stopper with a blow off tube. That could let out some signals vs a fully sealed stainless fermenter.
 
Also, at RF frequencies, the metal is not a perfect conductor, and transmission characteristics probably let it act as an antenna.
Interesting to ponder.
I doubt that the body of a stainless fermenter is resonant at the frequency of the tilt, it would be way too long, no?
I think you are dependent on reflection.
 
It would be interesting to see if grounding a stainless fermenter would have any effect on signal strength at a given distance.
 
The typical fermenter is a complex enough shape, I bet you can find a spot for 2.4GHz waves somewhere.
Yeah I was thinking one of the fittings might work as a wave guide. Wouldn't that be cool.
Only problem is you'd need a technicians license to setup your fermenter. :p
 
My tilt used to align with my refractometer and hydrometer no issues... FG was also in alignment (with the hydrometer). Found my battery was dead when I went to use it this last batch. Replaced the battery, calibrated in water, and then put it in the fermenter... it read 10 points HIGHER than my hydrometer. Don't know if the battery caused that difference... but I just added another calibration point to match the hydrometer reading... all good for now. Hope it sticks.
 
Welt I got a Tilt but couldnt make it communicate with my pc nor my phone, returned to seller as faulty. I can see it being a problem for yeast with lots of krausen. Not sure if its needed other than a £30 boys toy? You may need to be skilled with IT and wifi IP address etc. Its not simple like a BT app with android. A decent multicoloured hydrometer is essential
 
I can see it being a problem for yeast with lots of krausen
Good point, my current fermentation is with S-04, and its got my Tilt readings a bit wonky. I recall this happening in the past and looked back and sure enough... it was with previous uses of S-04. That yeast is a beast.
 
Good point, my current fermentation is with S-04, and its got my Tilt readings a bit wonky. I recall this happening in the past and looked back and sure enough... it was with previous uses of S-04. That yeast is a beast.
This happens…

1733590702632.jpeg
 
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