user 22118
Well-Known Member
- Joined
- Jul 4, 2008
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So I just tossed together a batch yesterday and here is what it looks like:
8lbs Maris Otter 2 Row
2lbs Crystal 40
1 lb Red Wheat
1 lb Flaked Rye
1 oz Willamette (60min)
Irish Moss
Nottingham
It came out reddish amber and smelled nice. Not much hops and starting gravity of 1.054 at around a 65% efficiency. Looking to ferment for 10 days, bottle and then drink by day 20...
Think it will work?
8lbs Maris Otter 2 Row
2lbs Crystal 40
1 lb Red Wheat
1 lb Flaked Rye
1 oz Willamette (60min)
Irish Moss
Nottingham
It came out reddish amber and smelled nice. Not much hops and starting gravity of 1.054 at around a 65% efficiency. Looking to ferment for 10 days, bottle and then drink by day 20...
Think it will work?