
What's your IIPA recipe, if you don't mind sharing? I'll send you mine, too, if you're interested.
Recipe Specifications
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Boil Size: 6.00 gal
Post Boil Volume: 5.46 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.086 SG
Estimated Color: 10.2 SRM
Estimated IBU: 83.5 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 80.5 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 88.2 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 5.9 %
1 lbs Victory Malt (25.0 SRM) Grain 3 5.9 %
1.00 oz Simcoe [13.00 %] - Boil 70.0 min Hop 4 33.1 IBUs
1.00 oz Simcoe [13.00 %] - Boil 60.0 min Hop 5 32.1 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
1.00 oz Cascade [6.80 %] - Boil 15.0 min Hop 7 8.3 IBUs
0.50 oz Simcoe [13.00 %] - Boil 15.0 min Hop 8 8.0 IBUs
1.00 oz Cascade [6.80 %] - Boil 3.0 min Hop 9 2.1 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
1.00 oz Cascade [6.80 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
It's not as wacky and intense as some crazy fools do, but it makes me smile every time. Sometimes, I use Magnum for the bittering, depending on what I have on hand. I really like the Simcoe/Cascade combo, though.
Oh, the first Simcoe add is supposed to be a FWH (I think). I add it to the first runnings as I heat them in anticipation of the sparge.
Oh, and please do share. As long as we're all also sharing our apathy towards various threads, we might as well share some good recipes. I'm no stickler.