I'm looking to brew a basic Kolsch, It's my 4th all grain batch since a 6 year hiatus, Thus the simple malt bill but it seems to fit the style. I'm looking for any advise or thoughts you all may have.
Recipe Specifications
--------------------------
Batch Size (fermenter): 10.50 gal
Bottling Volume: 10.00 gal
Estimated OG: 1.043 SG
Estimated Color: 4.0 SRM
Estimated IBU: 26.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 77.1 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
15 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 88.2 %
2 lbs Munich Malt (9.0 SRM) Grain 2 11.8 %
2.00 oz German Tradition [6.00 %] - Boil 60.0 mi Hop 3 22.1 IBUs
1.00 oz Spalt Spalter [3.00 %] - Boil 30.0 min Hop 4 4.2 IBUs
2.10 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
1.0 pkg Kolsch Yeast (Wyeast Labs #2565) [124.21 Yeast 6 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 17 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 21.25 qt of water at 161.2 F 148.0 F 75 min
Sparge: Batch sparge with 3 steps (Drain mash tun , 6.13gal, 2.55gal) of 168.0 F water
Notes:
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Created with BeerSmith 2 - http://www.beersmith.com
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Recipe Specifications
--------------------------
Batch Size (fermenter): 10.50 gal
Bottling Volume: 10.00 gal
Estimated OG: 1.043 SG
Estimated Color: 4.0 SRM
Estimated IBU: 26.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 77.1 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
15 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 88.2 %
2 lbs Munich Malt (9.0 SRM) Grain 2 11.8 %
2.00 oz German Tradition [6.00 %] - Boil 60.0 mi Hop 3 22.1 IBUs
1.00 oz Spalt Spalter [3.00 %] - Boil 30.0 min Hop 4 4.2 IBUs
2.10 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
1.0 pkg Kolsch Yeast (Wyeast Labs #2565) [124.21 Yeast 6 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 17 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 21.25 qt of water at 161.2 F 148.0 F 75 min
Sparge: Batch sparge with 3 steps (Drain mash tun , 6.13gal, 2.55gal) of 168.0 F water
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------