I currently have a basic sweet cider fermenting. Store bought cider that I kill the yeast in then back sweeten to taste after it finishes.
I found this recipe for pumpkin syrup that I am considering adding to some of my cider when bottling. Thoughts?
http://dinnersdishesanddesserts.com/pumpkin-spice-hot-apple-cider/
I found this recipe for pumpkin syrup that I am considering adding to some of my cider when bottling. Thoughts?
http://dinnersdishesanddesserts.com/pumpkin-spice-hot-apple-cider/