Thoughts on recipes with the ingredients i have

[Spohl1]

So i happen to have 8.8 pounds of canadian superior pale malt, 4.4 pounds of flaked toasted wheat, 2.2 pounds of munich malt, and 2.2 pounds of bohemian pilsner malt. I also have 2oz of willamette, 2oz nugget, 2oz magnum, 2oz hallertau. Im going to do 2 2 gallon batches as i only have a 5 gallon pot and will be doing biab. I have 2 2 gallon fermentors. I have a couple of ideas on what to do but would like to see what other people think i can make with these ingredients

 

[Spohl1]

O ya and i also have coriander and orange peel for potentially making a white wheat