Thought I would share

[smitty8202]

So this is my first batch in the keg. It's a cream ale extract brew. Turned out pretty good. Cold crashed it for about a week and a half. Work got in the way so didn't have time to set up the kegerator and transfer it so it sat in there a little longer that it should have. Put it in the keg put about 35psi on it for 48 hours then down to about 8 for a week then pulled a pint. Been sipping on it for about a month or so just got around to showing it off haha. To me it's a little under carbed. Any tweaks in my process you would recommend View attachment ImageUploadedByHome Brew1433716748.868886.jpgView attachment ImageUploadedByHome Brew1433716773.479561.jpg

 

[treacheroustexan]

Just leave it at serving pressure and it will keep carbing as it sits. Maybe go up a little more than 8 psi and another week should be good.

 

[unionrdr]

Even kegged beers need time to carb & condition. Maybe two weeks or so? It's a little quicker than bottling, but not by much. Somebody mentioned a Co2 pressure table once that gives the PSI for various volumes of Co2. Look for something like that, it'll definitely help in my mind...