My local shop gave me the ingredients for this recipe as I wanted something close to Bass ale.
Royal Brown Ale
1lb Crystal grains
2qts Pale Liquid Malt
.5lb brown sugar
1.5oz Fuggles (whole flower) bittering
.5oz Kent (pellet)
1tsp Irish Moss
1 pack of Nottingham Ale Yeast
It has been fermenting for about 3 days between 68-72F and has had alot of activity. A friend told me he thinks this recipe will be more like Newcastle, which I am not a big fan of. Does that sound right to ya'll? Thanks for any input!
Royal Brown Ale
1lb Crystal grains
2qts Pale Liquid Malt
.5lb brown sugar
1.5oz Fuggles (whole flower) bittering
.5oz Kent (pellet)
1tsp Irish Moss
1 pack of Nottingham Ale Yeast
It has been fermenting for about 3 days between 68-72F and has had alot of activity. A friend told me he thinks this recipe will be more like Newcastle, which I am not a big fan of. Does that sound right to ya'll? Thanks for any input!
