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I heard Giordano's is opening up a Denver location, so there might be hope for you yet. Lou Malnati's will ship you a frozen deep dish anywhere in the country. I've done it before, it works really well so give that a shot to get your fix
lived in Minneapolis for 3 years but never had a Juicy Lucy. never heard of it at the time (mid 80s)
lived in Minneapolis for 3 years but never had a Juicy Lucy. never heard of it at the time (mid 80s)
You are? I'm always free then too but no one can ever fit me into their calendar! Let's get together for a beer
Denver's about 600 miles the other way for me. But it's encouraging to see that they are expanding. Maybe we'll get one in the Twin Towns. But Minnesotans are kind of funny about other regional dishes--some things just don't do well here.
I did stumble on to a Giordano's when I was in Tampa a few years ago. It was a block from my hotel.
But for now, I'll have to eat real Chicago pizza in Chicago. I have never seen it here.
I thought they were opening a Giordano's in uptown? It may already be open.
Whoa, look out, we've got a badass here!
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The US-style "fake" friendly/helpful shop assistant always annoys me, I will ask for help if i need it, leave me alone till then.
Here in finland, a lot of foreigners consider finns rude and quiet, but personal space is holy here, and finnish people will happily not talk at all for long periods of time, without feeling "uncomfortable silence". I love it, you can talk if you want, but if you don't, no worries.
I don't have a moustache and do my glasses are wire rim. I rarely wear slacks. That whole outfit is too close to monotone. My computer is way nicer. I'm usually on a tablet, and even that is better. That wood paneling is pretty sweet, though.
By omitting mention of it, I think it's safe to assume though, that that is in fact your haircut.
I hate having to explain Italian Beef to non-Chicagoans, who almost always say something stupid like "so it's basically a Philly cheesesteak right?"
:smack:
It is NOTHING like that disgusting sludge from Philly. Grrrr!!
In all honesty I had no idea there was even a thing called italian beef...
I can't vouch for this place personally, as I've never been there, but it's worth a shot:
http://www.yelp.com/biz/leftys-chicago-pizzeria-san-diego-3
the wife is from Chicago and loves to make the dogs with neon green relish, sport peppers, fresh tomato and maybe a dill spear .. if we have to we stoop to Vienna beef dogs and regular mustard, but far prefer Sahlen's dogs and Webers horseradidh mustard - both from Buffalo. We call it a Chibuffalo dog. She makes the poppy seed buns. A Sahlen's dog MUST be cooked over charcoal, but we live where grilling is a year 'round sport.
Urm.... When are you open?
Need the Chibuffalo dog.
What? No cameras?
I think there must be a Murphy's Law of in-store help. If you don't need help, you will be asked by 2 or 3 people if you need help. If you do need help, no one's around.
Does that apply to the women as well, that they can be silent for long periods of time?
As I am curious about the concept of protujuhla , i tried to Google this. Seems like the word in English is Prometheus, but the context of what protujuhla is, is not the same as the word Prometheus. but the concept of Prometheus camp vs confirmation camp in Finland kind of explains what I'm guessing would be called a Prometheus party if this concept existed in English. Amazing the different types of cultural things that can't be explained by a term in a different language.
Looks promising, and the deep-dish pizza looks good. I'm headed to SD next month, so I might have to put that on the bucket list.
Nah man. Go to pizza port! Not Chicago style at all! SD style haha. It helps that they have great beer too.
Water wasters.
I mean wasters in general, sure, but I can't stand people wasting water. Maybe it's because I grew up on well water where it wasn't always 100% guaranteed to be there the next day, but in any case, there's no need for it.
My wife has to be the worse offender for this. She'll keep the water running when she's doing dishes. IT'S NOT THAT GORRAM HARD TO TURN OFF THE WATER. Seriously it takes a lot of work to get water to be drinking safe, and it's just running down the drain, serving no purpose. What good is that to anyone!?
It's a Chicago specialty.
Italian Beef
Thinly sliced roast beef cooked in an au jus sauce piled high on a thick, crusty bread roll. Usually served with mozzarella and sweet peppers and extra au jus for dipping and known as a "cheesy beef." Having au jus poured over the whole darn thing is another option.
Can also be served with an Italian sausage as a garnish. This is a subspecies of Italian Beef called an "Italian Combo."
All in all, one hell of a sandwich and you see it on menus everywhere here.
VS.
Philly Cheesesteak
Greasy Arby's covered in EZ Cheez flattened between a bread-like substance and the whole thing looks like it was sat on by an overweight Flyers fan