Satisfaction
Well-Known Member
So still unsure of my recipes and would like some feedback on opportunity to improve this one. Thanks for your help!
***Edited version
Recipe Specifications
--------------------------
Boil Size: 6.74 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.064 SG
Estimated Color: 9.3 SRM
Estimated IBU: 54.3 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11 lbs Pale Ale (2-row) (3.0 SRM) Grain 2 86.3 %
1 lbs Munich Malt (9.0 SRM) Grain 3 7.8 %
12.0 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4 5.9 %
1.00 oz Warrior [13.70 %] - Boil 60.0 min Hop 5 40.7 IBUs
0.25 oz Citra [13.40 %] - Boil 15.0 min Hop 8 4.9 IBUs
0.25 oz Citra [13.40 %] - Boil 10.0 min Hop 10 3.6 IBUs
0.25 oz Citra [13.40 %] - Boil 1.0 min Hop 13 0.4 IBUs
0.25 oz Citra [13.40 %] - Boil 0.0 min Hop 15 0.0 IBUs
1.00 oz Citra [13.40 %] - Dry Hop 14.0 Days Hop 18 0.0 IBUs
0.25 oz Cascade [6.90 %] - Boil 15.0 min Hop 7 2.5 IBUs
0.25 oz Cascade [6.90 %] - Boil 10.0 min Hop 9 1.9 IBUs
0.25 oz Cascade [6.90 %] - Boil 1.0 min Hop 12 0.2 IBUs
0.25 oz Cascade [6.90 %] - Boil 0.0 min Hop 14 0.0 IBUs
1.00 oz Cascade [6.90 %] - Dry Hop 14.0 Days Hop 17 0.0 IBUs
1.00 tsp Yeast Nutrient (Boil 3.0 days) Other 11 -
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
3.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 1 -
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 16 -
***Edited version
Recipe Specifications
--------------------------
Boil Size: 6.74 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.064 SG
Estimated Color: 9.3 SRM
Estimated IBU: 54.3 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11 lbs Pale Ale (2-row) (3.0 SRM) Grain 2 86.3 %
1 lbs Munich Malt (9.0 SRM) Grain 3 7.8 %
12.0 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4 5.9 %
1.00 oz Warrior [13.70 %] - Boil 60.0 min Hop 5 40.7 IBUs
0.25 oz Citra [13.40 %] - Boil 15.0 min Hop 8 4.9 IBUs
0.25 oz Citra [13.40 %] - Boil 10.0 min Hop 10 3.6 IBUs
0.25 oz Citra [13.40 %] - Boil 1.0 min Hop 13 0.4 IBUs
0.25 oz Citra [13.40 %] - Boil 0.0 min Hop 15 0.0 IBUs
1.00 oz Citra [13.40 %] - Dry Hop 14.0 Days Hop 18 0.0 IBUs
0.25 oz Cascade [6.90 %] - Boil 15.0 min Hop 7 2.5 IBUs
0.25 oz Cascade [6.90 %] - Boil 10.0 min Hop 9 1.9 IBUs
0.25 oz Cascade [6.90 %] - Boil 1.0 min Hop 12 0.2 IBUs
0.25 oz Cascade [6.90 %] - Boil 0.0 min Hop 14 0.0 IBUs
1.00 oz Cascade [6.90 %] - Dry Hop 14.0 Days Hop 17 0.0 IBUs
1.00 tsp Yeast Nutrient (Boil 3.0 days) Other 11 -
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
3.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 1 -
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 16 -