As the week winds down, I am thinking of beginning my next batch of beer. I was thinking of making a real strong English ale. I have been browsing around, and have settled upon the grains I am going to use.
3 lb 2-row
1 lb Munich
1 lb 60L
1 lb Cara-pils
1 lb Wheat
lots o' extract
However, I am not too sure what kind of Hops I want to use. I have bene looking at different recipes, and I have seen all sorts being used. Any suggestions? What kinds would you usually associate with the Strong Ale style?
3 lb 2-row
1 lb Munich
1 lb 60L
1 lb Cara-pils
1 lb Wheat
lots o' extract
However, I am not too sure what kind of Hops I want to use. I have bene looking at different recipes, and I have seen all sorts being used. Any suggestions? What kinds would you usually associate with the Strong Ale style?