morris1980
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- Mar 1, 2009
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i have brewed three batches of beer that were all different but they all had the same off flavor. Could this just be my water or is there something else that could cause this
it is twangy the brews where all kits red ale, nut brown and american cream ale the first 2 i got the temp to 80 df and the third to about 70
Ah, good catch. I assumed he was talking about pitching temps with numbers that high.
morris: each yeast strain has a specific recommended temperature range that you'll want to keep your beer within while it's fermenting. You should be able to find that info on the packet/vial, or on the yeast producers website.
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