Burndog
Well-Known Member
Seting up my Spike conical and wondering if anyone has comments on how to control temps during fermentation. I’m thinking the manual temp gauge is removed and the digital sensor is inserted into the thermowell.
Do I need to then pack the opening with some type of putty to isolate the sensor from any air that could compromise an accurate reading? Or construct a rubber stopper?
Do I need to then pack the opening with some type of putty to isolate the sensor from any air that could compromise an accurate reading? Or construct a rubber stopper?