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thermometer in cooler style mash tun

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countrygent73

Member
Joined
Sep 29, 2010
Messages
23
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Location
Waterbury, VT
Hey folks,

I don't know if this is something that has been done a lot, but i decided it would be nice to check my mash temps without lifting the lid. so this is what i came up with. I placed where i did because i generaly stir in a clock wise direction when i dough in and batch sparge; this way there is less of a likely-hood of maiming it with my mash paddle. Let me know what you think, good or bad:mug:

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Looks like it will work. Others use a solid cork with a small hole punched through and pushed through on the inside.

Thinking outside the box!
 

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