The Wheat of Doom

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Beerstein

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Im refining a recipe that uses some unmalted spring wheat.

So i got really frustrated with my malt muncher tonight and threw the wheat berries into the blender, then into my spike mash pot. This wheat is 25% of my recipe.

I think Im doomed. :eek:


(yes, i used rice hulls and enzymes on this.)
 

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