The Way She Fr**gin Gose (AG Kettle Sour)

[Coontail]

A nice refreshing tart limey gose, salt is just barely noticeable with coriander supporting the zestyness. Light but in no way watery, plenty of flavor. Sourness is perfect



Ingredients Bill:

5.25# Pils (German)
2.75# Wheat Malt (German

.40 oz Himalayan Salt (10 min)
2 Tbsp Coriander (5 min)
Zest of 6 limes (Flameout)

5 Capsules Swanson L.Plantarum Lactobacillus
US-05



Procedure:

Mashed at 152 for 60 minutes

Boiled for 15 minutes

Cooled down to 90°f

Pitched lacto and kettle soured for 3 days at 83°f

Brought back to boil for 15 minutes

Added Salt, Coriander, and Lime zest

Cooled, pitched yeast yada yada yada



I tried to add gelatin and so far (5 days) I've noticed no difference but then again the cloudyness makes it look like limeade

 

[xdosequisx]

Way she F** gose boys, way she F** gose.

No hops in this recipe?

 

[Coontail]

Way she F** gose boys, way she F** gose.

No hops in this recipe?

That's the reference haha and no hops. You could add however much hops in the post souring boil, any amount of hops before adding the lacto will effect how sour your beer comes out

If you're worried of it being too sweet the sourness balances it out instead of bitterness from hops

 

[FLhomeBrewer]

Definitely brewing this for the name!!
Coontail what was your starting water/water to fermenter? Also, I've been looking into brewing a Gose, seems you need to keep PH under 5, did you check PH of yours?

 

[Coontail]

Haha awesome!

I can't remember exactly what I had but are trying to do an extract batch? Not sure if I understand your question on the volumes 100%

About the pH, if I remember correctly it may have been around 3.8 I could be wrong

 

[FLhomeBrewer]

Looking to do all grain. So I would use your recipe, but wondering how much water you mashed and how much you boiled it down to.

 

[Coontail]

Ahhhh ok

Mashed in with 10 quarts with a 19.84 quart sparge

Post boil should be 5 gallons

Do you have beersmith?

 

[FLhomeBrewer]

No Beersmith.

I think I'll try it out with those proportions of water you mentioned! Thanks, I'll try it out this weekend!

 

[Coontail]

Ok good luck!

 

[deadwolfbones]

No Beersmith.

I think I'll try it out with those proportions of water you mentioned! Thanks, I'll try it out this weekend!

You can also try Brewfather or Brewer's Friend (both free).

 

[TNJake]

Ease up with those VLT's bud