So I was at BJ's last night with some coworkers and their friends. One coworker tells her friend that I make beer, so he strikes up a conversation.
Me: "Yeah, I'm making a pilsner next. I want something besides pale ales, IPA's, and my other usual strong stuff for my summer BBQ."
UBS: "Bleh, the strong ones are not my cup of tea. It isn't the bitterness I don't like, but the hop flavor itself. You know, that noble hop flavor, I just can't do it. Sierra Nevada, no thanks. Pale ales, no way."
At that point I turned back to my pizza and Arrogant Bastard.
Me: "Yeah, I'm making a pilsner next. I want something besides pale ales, IPA's, and my other usual strong stuff for my summer BBQ."
UBS: "Bleh, the strong ones are not my cup of tea. It isn't the bitterness I don't like, but the hop flavor itself. You know, that noble hop flavor, I just can't do it. Sierra Nevada, no thanks. Pale ales, no way."
At that point I turned back to my pizza and Arrogant Bastard.