So, in a drunken haze, I brewed a half-remembered partial-mash recipe from a magazine in my LHBS that uses a lager yeast, since I now have a fridge. (Yay!) I don't remember the exact recipe but it was simple - 7 lbs of ultralight malt, 1 lb of crystal 15, yada yada.
Anyway, for some reason now forgotten I fermented it for 4 days at 68F and it put off a bunch of CO2, so I was happy. Then I racked it to secondary, and put it in the fridge at 44F and it has been there for about a month.
I have no idea where I came up with this process. Additionally, I don't know any of the gravity numbers 'cause this is the batch I broke my hydrometer into. Questions are - what would you do now? Did I miss a step? Isn't the lagering step more about finishing the beer and less about fermentation?
Curious about your thoughts.
S
Anyway, for some reason now forgotten I fermented it for 4 days at 68F and it put off a bunch of CO2, so I was happy. Then I racked it to secondary, and put it in the fridge at 44F and it has been there for about a month.
I have no idea where I came up with this process. Additionally, I don't know any of the gravity numbers 'cause this is the batch I broke my hydrometer into. Questions are - what would you do now? Did I miss a step? Isn't the lagering step more about finishing the beer and less about fermentation?
Curious about your thoughts.
S