British Brown Ale The Nutter

[rgreenberg2000]

Recipe Type

All Grain

Yeast

WLP005 - British Ale

Yeast Starter

1.5L

Additional Yeast or Yeast Starter

n/a

Batch Size (Gallons)

5.25

Original Gravity

1.053

Final Gravity

1.013

Boiling Time (Minutes)

60

IBU

28

Color

14.5

Primary Fermentation (# of Days & Temp)

14

Secondary Fermentation (# of Days & Temp)

n/a

Additional Fermentation

n/a

Tasting Notes

Nutty, malty, great backbone, slightly bitter

8.5 lbs Pale 2-row
1.5 lbs Victory
.5 lbs Crystal 40L
.5 lbs Munich (US) 20L
.25 lbs Chocolate Malt

1.75 oz EKG @ 60 min

Mash @ 152 degrees for 60 minutes, sparge as appropriate for your system.

 

[10ACbrew]

Should be a winner. May need to try for my next brown. I like the EKG and the quantity.