blacklab
Well-Known Member
If someone tried this in the NW they would be drug out in the street and tarred and feathered.
If someone tried this in the NW they would be drug out in the street and tarred and feathered.
Hey everyone,
I'd really appreciate any input on the question I posed in my post; basically, should I try to approach the owner? Should I call and set up a meeting outside of heavy customer scrutiny and just tell him I know that there's an issue with the water in town for brewing and if he's not boiling it it might be what's going on with the beer? How do you start an "I think I know what's wrong with your beer" conversation with someone you don't know? Or do I just let it go and not order their beer anymore?
Thanks,
Hedy
Hey Hedy,
I don't think I'd worry about it man. I applied to the Port A Brewery awhile back and actually gave Mr. Petitt (the owner) and his wife a 6 pack of my homebrew along with my application. When I handed him the beer he said something like "Oh thanks, but I don't drink beer"
If your going to open a 'brewpub' wouldn't you at least be at all interested in beer? Meaning you would drink it!
The Petitts also told me while I was there for my interview that this was basically their retirement vehicle and that they were interested in opening 1 or 2 more in the surrounding towns.
What I'm getting at is, I don't think they really care what the beer tastes like.....at least not like you and I would. To them its a business and mearly a way to make money.
That's my $0.02 at least. Thanks for posting about the place!
-Andy
Why do people open a business, any business, that they know nothing about.
"Please ask about mixing beers to produce additional flavors"
Let's see... maybe I can mix some of this crappy Amber with some crappy Hefe with a little bit of crappy Stout and add a new beer to my crappy lineup! The possibilities are endless. I could have 100 taps just by mixing all these crappy beers together and at $3.75/pint that's $8,556 profit for every 10 barrels. I'm going to be a bajillionaire - this is so awesome.
"Please ask about mixing beers to produce additional flavors"
I kid you not, they sell these three concoctions at the "brewpub" that started this thread:
1. A shandy. Okay, a classic pub drink and maybe the lemonade would improve their beer.
2. Something that involved adding Tabasco, lime, and something else to their bock.
3. A stout float (yep, with ice cream).
And now to introduce myself, I'm Hedy, the homebrewer who posted the review on the BASH website last night. And by the way I'm not a guy, Alamo!
The sad thing is, before hearing Alamo's story about offering the owner a sixpack of homebrew and learning he's not into beer, I was having some fun thinking of creative ways to brew interesting beers after investing in this system. It would involve investing in a boiling setup and some transfer lines, but they've clearly got the cash. Unfortunately, at this point I think the best we can hope for is that they'll listen to our critique of the sanitation. If they manage to solve that problem they might produce something drinkable. But worthy of being called a brewpub? That will take a lot more than using cleaner water in your beer in a bag kit.
I've made myself a stout float, and it was MFT!
Yeah, I was told by a friend who waitressed there that they get wort brought in. I went to one in Lincoln last summer and the beer was so meeehh it was heartbreaking - they seemed inordinately proud that one of their beers tasted just like Bud. I guess places like that are just a marketing gimmick to let BMC drinkers think they're classy craft-brew drinkers, without the horror of actually having to drink craft brew.pretty sure Granite City trucks in wort, maybe even finished beer.
they're a chain...go figure.
+1
Maybe if you sit down and talk to the owner (perhaps start casually at the bar while you choke down a beer) seriously about what makes a good beer, and explain that his system is not it... Maybe you could present options for improving the beer, and volunteer your expertise to help him along. You could end up being head brewer at a brewpub that actually serves drinkable beer, and the couple would actually make some money, as opposed to losing their retirement funds.
He didn't want to deal with the hassles and expenses
pretty sure Granite City trucks in wort, maybe even finished beer.
they're a chain...go figure.
Shortly before we opened our third store, we launched our patented brewing process, Fermentus Interruptus, which makes micro brewing for multiple locations more efficient. This process, conceived and designed by Mr. Burdick, allows us to ship sweet liquid called wort, from our central brewing facility to individual stores. When this liquid reaches the stores, we begin the fermentation process and complete the brewing. We use Fermentus Interruptus at all of our Granite City Food & Brewery locations.
I love the picture of the brew pub in this pdf file from the mfg.
http://www.addabrewpub.com/brewpub.pdf
Not a single person is pictured with a beer. LOL
Shortly before we opened our third store, we launched our patented brewing process, Fermentus Interruptus, which makes micro brewing for multiple locations more efficient. This process, conceived and designed by Mr. Burdick, allows us to ship sweet liquid called wort, from our central brewing facility to individual stores. When this liquid reaches the stores, we begin the fermentation process and complete the brewing. We use Fermentus Interruptus at all of our Granite City Food & Brewery locations.
I agree 100% bird!
When I saw/heard there was a brewpub coming to town I jumped at the chance to work there. I even gave the owners (a husband and wife) a sixer of my brew! I should have seen the first signs when the husband told me he doesn't drink beer!
I hope that they get over this and find sucess but I'm doubting it. There has already been 2 brewpubs that have failed in Corpus.......
I ordered the IPA.
The IPA was brought to me and it looked like a mug of yeast slurry.
I waited 1 minute and the mug still looked like yeast slurry.
I took a sip and, Mother Moses, it was pure yeast slurry.
I called the waitress, and to be fair i asked, "Is this the way this ale is always served?" She responded, "Yes. My brother has been brewng for 10 years and he loves unfiltered beer!?
Well, I have been brewing for 25 years, and I love unfiltered beer also, but, I have never seen a beer so "unfiltered" as to look like dish water and give the goddess-of-yeast-bite bites! Yikes!
This is the WORST ale I have ever had.
Think 30 times before entering this establishment to drink beer.
Hey Hedy! Glad you came and posted......and sorry for calling you a dude
I think they could POSSIBLY brew something decent but I'm really, really doubting it. Like I said in my email though, they MIGHT make it through and do ok IF their bottled beer selection and food is good enough. Port A is a pretty touristy place so they might draw in enough folks....
Where? I tried looking them up on Pubcrawler and Beer Advocate just now and came up empty!Looked 'em up on Pubcrawler. ...
The vegemite IPA was brought to me and it looked like a mug of yeast slurry.
I waited 1 minute and the mug still looked like yeast slurry.
I took a sip and, Mother Moses, it was pure yeast slurry
Enter your email address to join: