Thanks for the reminder. I'll just wait until the 13th and buy the pre-brined crap from the store.I freakin' forget every year... not this year. I'm getting on it early and doing a long brine.
I figured I would toss it on the thread in case anyone else does it.... it would be a reminder n
Thank you! Armando's is not as easy to get to now that I moved out of the Ghetto.I usually buy all of pork bellies, brisket, etc. down at Armando's in Pawtucket but I happened to be in the tiny little Chartley Meat Market in Norton the other day and they had big monster whole briskets. That's what jogged my memory so I grabbed a 14lb and an 11lb brisket.
Thank you! Armando's is not as easy to get to now that I moved out of the Ghetto.