- Sep 26, 2005
- Reaction score
Why do you guys think that certain beer escape the curse of the clear or green bottles? Grolsch, Heineken, Tsingtao all taste dang near exactly the same to me. But I feel like Samuel Smith's beer taste is preserved somewhat. Their Nut Brown, Oatmeal Stout, and Winter Welcome all have distinct and consistent tastes. Same for Newcastle. Do you think the importer does a better job of keeping them away from light? While typing this I realized that the first beers I mentioned are all in green bottles, while the latter are all in clear. Wonder if that makes a difference?